Grist & Toll, nestled in the heart of Southern California, is a charming neighborhood mill and bakery that has become a go-to destination for artisanal bread enthusiasts. Located on Arroyo Parkway, this hidden gem prides itself on its commitment to reviving time-honored milling techniques, providing freshly milled flour that retains the nutrients often lost in commercial production. Grist & Toll’s flour is sourced from local farmers, a testament to their dedication to supporting sustainable and local agriculture. With a warm and inviting ambiance, the bakery offers a variety of delectable bread and pastry options, all baked using their freshly milled flour, to satisfy even the most discerning palates. Grist & Toll is a must-visit for bread lovers looking to experience the flavors and quality that only a small, artisanal operation can deliver.
