As the days get shorter and the weather gets cooler, the excitement for fall flavors is beginning to emerge in Las Vegas. Whether it’s the warm and comforting spices of pumpkin, nutmeg, and cinnamon or the hearty and savory taste of roasted meats and root vegetables, there are plenty of mouth-watering and enticing fall menu changes to indulge in around the city. With various restaurants showcasing their creative and innovative culinary skills, there’s no better way to satisfy your taste buds and enjoy the essence of the season. From appetizers to desserts, there’s something for everyone to explore and relish in the new and exciting fall offerings in Las Vegas. Keep your eyes on this space as we update with new fall menus!
As autumn finally arrives, Founders Coffee is proud to present its new collection of warm and inviting flavors. Their fall coffee flight offers four unique signature tastes that are perfect for the season. Indulge in a rich Banana Bread Latte with notes of banana, hazelnut, cinnamon, white chocolate, and espresso. Or try the Caramel Apple Chai, a frothy blend of apple, chai tea, and caramel drizzle that is topped with whipped cream. For something a little more daring, sip on the Salted Pumpkin Brûlée Cold Brew, which beautifully blends vanilla cold brew with salted pumpkin cold foam and torched sugar on top. Lastly, there is the Biscoff Latte, a perfect marriage of Biscoff butter, brown butter syrup, espresso, milk, and a cookie on top. Each flavor has been carefully crafted with the utmost attention given to the ingredients and preparation. The Founders Coffee team is eager to share their love of coffee and support for local businesses with anyone who stops by. So, swing by and enjoy the warm and comforting flavors of the season.
Fall Flight (Courtesy Founders Coffee)
Topgolf Las Vegas is upping its food game with 15 new menu items that will have foodies and casual diners salivating. The dishes, created by Executive Chef Chris Vaughn, span a range of flavors and cuisines, taking classic bar food to the next level. Guests can indulge in bites and shareables, such as the Lemon Pepper Popcorn Shrimp or Birria Tacos, or savor the Big Island Chicken Skewers or Teriyaki Beef Skewers. Burger lovers can try the Smash Burger Sliders, while those who prefer wraps can opt for the Buffalo Chicken Wrap or Italian Wrap. Flatbread pizzas have taken on new tasty fillings, such as the Mushroom Flatbread and Pepperoni Flatbread. For something lighter, the Italian Chopped Salad hits all the right notes with fresh ingredients and a tangy vinaigrette dressing. Breakfast is also on the menu, served until 2 p.m., with the popular Croissant Breakfast Sandwich being a must-try item. With so many delicious choices, Topgolf Las Vegas foodies will be in culinary heaven.
It’s that time of the year again! Grimaldi’s Pizzeria is excited to launch its Fall Favorites menu, filled with seasonal ingredients to welcome sweater weather and the changing colors of the trees. Fans of the pizzeria chain will be thrilled to see the return of their favorite dishes, such as the Buffalo Chicken Pizza with a fiery kick of hot sauce, the juicy Apple Walnut Salad, and the decadent Pumpkin Cheesecake. For those looking to indulge a little more, Grimaldi’s also offers the sinfully delicious Choco’nana Cheesecake, which is sure to satisfy any sweet tooth. Guests can complement their meal with a selection of handcrafted cocktails, premium and local craft beers, and a diverse wine list. The Fall menu is now available until December 4th at all Grimaldi’s locations nationwide, except in New York and New Jersey.
Fall Menu Spread (Courtesy Grimaldi’s Pizzeria)
As the air becomes crisper and the leaves start to change, it’s time to cozy up with the flavors of fall. At Easy’s Donuts inside Proper Eats Food Hall at ARIA Resort & Casino, guests can indulge in the ultimate autumnal treats. Sip on a warm pumpkin spice latte made with their signature craft coffee, or cool down with an iced version. Bite into the perfect pumpkin spice donut that boasts a light, fluffy texture and sweet cinnamon and nutmeg notes. For those in the mood for something different, Easy’s Donuts also offers house-made pastries, seasonal fruit bowls, and parfaits. Whether you’re starting your day or indulging in a mid-day treat, make sure to stop by Easy’s Donuts for the perfect fall flavors.
North Italia has never failed to surprise its guests with its incredible take on authentic Italian cuisine, and its new fall/winter menu is no exception. Guests can now indulge in delicious seasonal treats like the Frittatine, made from warm and fluffy fried pasta filled with Bolognese sauce, peas, and Parmigiano-Reggiano cheese. Another standout dish is the Ricotta Cavatelli, which features tender ricotta cheese cavatelli tossed with roasted butternut squash sage brown butter and topped with crispy prosciutto. And let’s not forget the Naples White Pizza, with its creamy ricotta and mozzarella cheese, garlic oil and crispy rosemary. But that’s not all – the Farmer’s Market Board is a vegetarian’s paradise with its fresh and in-season produce like roasted rainbow carrots, beets, shaved Brussels sprouts, and a variety of dips, including a creamy hummus. And for those looking for something extra special, there’s the Seasonal Anolini, a rotating vegetarian favorite that comes in different flavors! To top it all off, North Italia has a new selection of cocktails (and mocktails!) like the Tranquilo and the Roman Holiday.
(Courtesy North Italia)
Basilico Ristorante Italiano is thrilled to unveil their latest menu updates that are sure to tantalize every foodie’s taste buds. These culinary delights are inspired by the rich and diverse flavors of Italy, created with the finest and freshest ingredients. Every dish is a masterpiece, bursting with flavors and textures that will transport diners straight to Italy with new additions that include Bone Marrow and Chicken Roulade. From scrumptious antipasti to heavenly pastas and savory secondi, the new menu at Basilico promises to delight even the most discerning palates. With vegetarian and gluten-free options available, there’s something for everyone. Don’t miss out on this opportunity to indulge your senses with the finest Italian cuisine around.
