Nestled amidst the bustling streets of New York City, Li-Lac Chocolates is a testament to the timeless allure of artisanal chocolate making. Founded in 1923 in the heart of Greenwich Village, it is Manhattan’s oldest chocolate house, boasting a rich history that is as flavorful as its offerings. Li-Lac Chocolates has grown from a local secret to a city-wide legend, enchanting locals and tourists alike with its exceptional collection of handmade chocolates.
Li-Lac Chocolates: Crafting Sweet Perfection in the Heart of New York
Each piece of chocolate at Li-Lac is a work of art, meticulously crafted using time-honored techniques and the finest ingredients. From classic favorites like dark chocolate ganache truffles and almond bark to more innovative creations like the exclusive “New York” collection, Li-Lac offers something to satisfy every palate. Their commitment to quality and tradition is evident in every bite, delivering a rich, complex flavor that captivates and delights.
“The key to Li-Lac Chocolates longevity and continued success over the past 100 years, amid warToday, Li-Lac Chocolates offers a unique lineup of one of the largest fresh chocolate and mold selections in the United States,” William Khoder, Business and Project Manager told us. “Establishing a loyal clientele base while constantly innovating our brand has been the key factor to our success.”
Li-Lac Chocolates is more than just a confectionery; it’s a piece of New York history. The shop has preserved its vintage charm even as it has expanded to multiple locations throughout the city, including Grand Central Market and the West Village. Stepping into a Li-Lac store is like stepping back in time, with its antique chocolate molds and photos of old New York adorning the walls, creating an ambiance that’s as inviting as the chocolates themselves.
“The brand has been able to maintain its tradition and quality while expanding its selection over the years by having owners passionate about the business,” Khoder explained. “Li-Lac’s number one value has always been to maintain the quality in our products that everyone has come to know and love. Ingredient changing has never been in the topic of discussion and is a strong reason why the brand has built a loyal clientele after a century of business.”
For those looking to share the magic of Li-Lac with friends and family, the chocolatier offers an array of gift boxes and specialty items that make perfect presents for any occasion. “While many trendy and exotic ingredients come and go, Li-Lac Chocolates has stuck with vetted classic, high-quality ingredients that have been a staple of the confections industry for many generations. High-quality ingredients are the core of taste and freshness in the chocolate,” Khoder told us. “Li-Lac plans to continue its growth and expansion by growing our E-commerce site, opening more retail locations, introducing new packaging & products, and investing in our social media and digital marketing.”
Whether you are celebrating a holiday or a special event or simply want to indulge in some of the finest chocolates New York has to offer, Li-Lac Chocolates promises an experience that’s both nostalgic and deliciously satisfying. “As Li-Lac Chocolates continues to grow, meeting production demands has been one of the more difficult obstacles the business has faced,” Khoder said of Li-Lac’s future. “Over the generations, Li-Lac’s production has scaled from a small single chocolate house into a large-scale production factory producing over 150,000 lbs of chocolate yearly. While scaling significantly, we still produce all our chocolate in small handmade batches, staying true to our values.”
