The smell of freshly baked waffle cones fills Molly Moon’s Homemade Ice Cream , where classic flavors like vanilla bean are served alongside creative scoops like salted caramel or balsamic strawberry. Molly Moon ice cream is made with local, organic ingredients and some flavors incorporate Seattle businesses like Vivace Coffee and Theo Chocolate. Find locations on E. Pine Street, N. 45th Street, W. Galer Street, and N.E. 46th Street.
Bottega Italiana, a gelato store founded in Seattle by three Italians, guarantees high-quality, authentic artisanal gelato that you won’t find anywhere else. With over 20 flavors to choose from, you’ll always leave satisfied after indulging in deep, rich chocolate, tangy lemons, or creamy caramel. Locals consider it the best dessert place in town, and they’ll tempt you even if you’re just passing through Seattle. These artists have learned their craft from renowned gelateria in Italy, ensuring that each bite maintains its authenticity.
Shug’s Soda Fountain & Ice Cream is a contemporary twist on the classic ice cream parlor. Seattle natives Colleen Wilkie and Paul Dormann opened the shop in 2016, located in the historic Pike Place Market. The shop boasts a light and modern atmosphere with something for everyone, whether a family outing or date night. Shug’s uses house-made syrups, sauces, and toppings to create unique and flavorful sundaes, sodas, floats, and ice cream cocktails. The small-batch, independent ice cream is sourced from Lopez Island Creamery.
—Michelle LaFrance
