Discover the flavors of Korea in downtown Brooklyn at ATTI Korean BBQ. ATTI invites you to experience true Korean barbecue with a modern twist in the heart of the historic neighborhood. Our chefs use only the freshest ingredients and time-honored cooking techniques to craft traditional Korean dishes that will tantalize your taste buds. From classic kimchi to spicy japchae noodles, ATTI has something for everyone. Let our knowledgeable staff take you on a journey through the culinary landscape of Korea and share our passion for food with you!
“ATTI is the premier Korean BBQ destination in Brooklyn, offering a unique and refined dining experience that sets it apart due to its focus on elevating traditional Korean cuisine,” Ju Young Oh, Co-Owner and Designer of ATTI, told us. “Atti seamlessly blends elegance and authenticity, creating a memorable dining experience.”
Enjoy Elevated Korean BBQ at ATTI
Though many Korean BBQ restaurants focus on quantity with all-you-can-eat varieties of sub-standard meats, ATTI focuses on the caliber of the meat that’s served. “At ATTI, the quality of the meat is paramount, with only the finest cuts selected for the grill,” Oh explained. “Each dish is perfectly paired with a carefully curated selection of side dishes (known as banchan) that enhance the flavors of the meat without overpowering it. From the mouth-watering stews to the fluffy steamed egg, every banchan dish is crafted with precision and care.”
In addition to the quality selection of meats, ATTI provides a beverage program that pairs perfectly with your meal. “Our beverage program includes various options that pair well with the flavors of our menu, such as premium soju, makgeolli, crisp Korean beer, sweet Korean rice wine, and even sakesake. We take great care to ensure that our drinks complement and enhance the flavors of our dishes.” Oh suggests pairing the makgeolli with spicy and salty flavors, Korean beer with strong flavors, Rice wine with spicy dishes and sakesake, which pairs well with the sauces.
“We are most excited for diners to experience the combination of high-quality meats, traditional Korean side dishes, and the unique experience of wrapping the meat in lettuce leaves with various vegetables and pickles,” Oh said of the guest experience. “We also take pride in our modern and elegant interior design, sincere service, and comfortable and inviting atmosphere for guests. We use a downdraft grill system to ensure that air quality is good (as smoke isn’t released into the restaurant) so that every aspect of your table BBQ experience is enjoyable!”
