Discover the Union Oyster House, a Boston landmark and the oldest continuously operating restaurant in the United States, steeped in nearly 200 years of culinary history. This guide explores the restaurant’s rich heritage, its evolution through time, and why it remains a must-visit destination for seafood lovers and history buffs seeking an authentic Boston dining experience.
The Enduring Legacy of the Union Oyster House
Boston’s Oldest Restaurant: A Culinary Time Capsule
The Union Oyster House in Boston is an iconic landmark that represents nearly 200 years of culinary history. Established in 1826, it has earned its place as not only the oldest continuously operating restaurant in Boston but also one of the most historic dining establishments in the United States.
Preserving History: A National Historic Landmark
Maintaining a restaurant as old as the Union Oyster House is no small feat. The historical building, which predates the restaurant itself, is designated as a National Historic Landmark. This means preservation is key, and every renovation or repair must adhere to strict guidelines to maintain its historic structure and charm. Routine tasks like plumbing updates or structural reinforcements must be handled delicately so they don’t alter the integrity of the building. Furthermore, historical records and artifacts are carefully preserved to ensure patrons feel the authentic atmosphere that has defined the Union Oyster House for generations.
“The Union Oyster House is the only restaurant in the country that is a National Historic Landmark,” Wes Hagan, Manager of the Union Oyster House for over 14 years, told us. “We are bestowed with the honor of being caretakers to a living museum. It takes a good amount of work, but we are proud to do it.”
From Humble Beginnings to a Boston Dining Institution
The Original Space: A Cozy Colonial Experience
Union Oyster House’s original space was much more modest compared to the current layout. When it first opened, the establishment was primarily focused on serving oysters and other shellfish to locals and travelers in a cozy, colonial-style dining area.
Expansion and Evolution: A Multi-Story Landmark
The Union Oyster House has evolved significantly over the years, expanding its footprint both horizontally and vertically. Today, visitors can dine in a multi-story establishment where the upper floors feature private dining rooms, including the famous Kennedy Booth. The expansions have ensured that more guests can enjoy the restaurant while retaining its historic character through thoughtful preservation and restoration efforts.
“The restaurant has expanded over the years and has absorbed the buildings on either side of the original structure,” Hagan elaborated. “Capacity has grown to 565 guests plus the patio seating in the summer.”
A Taste of Tradition: The Union Oyster House Menu
The Original Menu: New England Seafood Classics
What was on the original menu? The short answer—oysters. The original menu at the Union Oyster House was, unsurprisingly, driven by New England’s rich seafood heritage. Initial offerings focused on raw oysters, clam chowder, and other fresh, local seafood staples that catered to the tastes of the time. Desserts, such as Indian pudding, were also rumored to have been part of the menu in the early days, offering a glimpse into the culinary traditions of the 19th century.
“We have a few copies of menus from the 1800s framed around the restaurant,” Hagan told us. “Our world-famous Clam Chowder was one of the first items on our menu. We don’t claim to have invented the dish, but we actually are the first restaurant documented to have served it.”
Modern Flavors: Tradition Meets Innovation
Though tradition deeply influences the Union Oyster House’s current menu, it has evolved to include modern flavors and an expanded variety of dishes. While oysters and clam chowder remain iconic staples, diners can now enjoy lobster dishes, grilled seafood, and even non-seafood options like steak and poultry. Seasonal ingredients and regional influences ensure the menu remains dynamic while still honoring the restaurant’s storied past.
“We’re synonymous with serving traditional New England fare, so of course, we keep the classics, but some items do come and go with the times,” Hagan said of the restaurant’s traditional (and delicious) menu. “When oysters were first popularized in the United States, they were mainly consumed as a breakfast dish by the working class; being cheaper than meat and packed with vitamins and nutrients, they were the perfect meal to start the day. If you look at the original menus, you’ll also see multiple egg dishes and milk toast. A more popular dish these days is our sautéed shrimp and scallops, which are sautéed in a sun-dried tomato cream sauce and served over a bed of rice. A newer dish but one of my favorites and a top seller.”
A Glimpse into History: The Kennedy Booth and Famous Patrons
President Kennedy’s Favorite Spot: The Kennedy Booth
One of the most famous attractions at the Union Oyster House is the Kennedy Booth, located on the second floor. This booth was regularly visited by President John F. Kennedy during his time in Boston.
Famous Guests: From Daniel Webster to Presidents
Beyond the Kennedys, the restaurant has hosted numerous other historic figures, including Daniel Webster, who was known for enjoying several dozen oysters in one sitting. From politicians to writers and celebrities, the Union Oyster House has a long and storied history of serving notable patrons.
“Although Jack Kennedy may be our favorite as the golden son of Boston, we have had the honor to host many historic and famous guests,” Hagan said of the restaurant’s most famous diners. “In the earlier days, famous senator and orator Daniel Webster would frequent the restaurant prior to giving his speeches down the street at Faneuil Hall, and lore was he would have a tumbler of brandy and water with every plate of oysters seldom having less than six plates. King Louis Phillippe of France, while in exile during the French Revolution, took up residence on the second floor for a period of time. More recently, we’ve had the pleasure of serving President Obama for multiple visits, and on his most recent visit to Boston, he stopped by to get ten bowls of chowder to go, which he took on Air Force 1 to share with his staff.”
The Union Oyster House: A Blend of Past and Future
Modernizing for the Future: Updates and Plans
With its eyes firmly set on preserving its history while also adapting to the future, the Union Oyster House continues to innovate. The restaurant is heavily eyeing 2026 for some exciting announcements (that they wouldn’t even share with us) as the restaurant celebrates 200 years!
A Timeless Boston Experience
The Union Oyster House stands as a timeless reminder of Boston’s rich history and culinary excellence. Whether you’re visiting for the charm, the history, or the seafood, this landmark guarantees an authentic and memorable experience.
